Sorry I didn’t Write!
I want to begin by thanking all the folks who have been reading this blog.
I have been posting 2 to 3 times a week for several months now but recently I took a position as Regional Director of Dining Services and it has curtailed some of my efforts. As I am new to the company I choose not to reveal it’s name. My role/goal is to establish a first rate Dining Services program at each of the Senior Dining Communities I am involved in. This has taken up a great deal of my time.
Recently we did a Mother’s Day Brunch and it was exceptional. There was Prime Rib, Chicken Marsala, fresh Asparagus with Hollandaise,Baby Carrots with Fresh Dill, as well as, an omelet bar, a cheesecake bar, a waffle bar and fresh fruit and pastries. I was thrilled that we put on an event on par with any in the area (and exceeding most).
I will be getting back to a regular posting as son as I am able. I hope you stay tuned in!








What a wonderful opportunity for you. The expectations sound totally defined and you have a healthy task ahead. Thanks for the tutorial on cutting a chicken. I always seem to butcher this job and I don’t mean in a professional way.
giz
June 7, 2010 at 5:26 pm
Thank…its is and thank you for all your help with my blogging
Ed Schenk
June 9, 2010 at 9:25 am
Actually I was about to send out search and rescue.
I’ll be here when you’re able to post regularly again. That brunch sounds wonderful Ed.
leaannbrown
May 15, 2010 at 8:56 am
Thanks for understanding
Ed Schenk
May 15, 2010 at 12:27 pm
Congrats Ed. I’ll continue to look forward to upcoming posts.
The Intrepid Amateur Chef
Dave Grunwald
May 14, 2010 at 3:17 pm
Thanks
Ed Schenk
May 15, 2010 at 12:28 pm
CONGRATULATIONS ED!!!
We’ll still be here waiting for you when you are ready
Ciao, Devaki @ weavethousandflavors
Devaki
May 14, 2010 at 2:19 pm
I am still finding time to enjoy your (and other’s) posts!
Ed Schenk
May 15, 2010 at 12:29 pm
Congrats on the new post! Sounds like you’re already doing a great job.
Terry, at Blue Kitchen
May 14, 2010 at 1:39 pm
Thanks. I appreciate the support!
Ed Schenk
May 15, 2010 at 12:29 pm