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	<title>Detroit Eats</title>
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	<link>http://detroiteats.wordpress.com</link>
	<description>Musings of A Detroit Based Food Fanatic</description>
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		<title>Detroit Eats</title>
		<link>http://detroiteats.wordpress.com</link>
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		<title>Just Poking around in my Yard</title>
		<link>http://detroiteats.wordpress.com/2011/07/01/just-poking-around-in-my-yard/</link>
		<comments>http://detroiteats.wordpress.com/2011/07/01/just-poking-around-in-my-yard/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 15:11:00 +0000</pubDate>
		<dc:creator>Ed Schenk</dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food destinaltion]]></category>
		<category><![CDATA[Just messing araoun in the kitchen]]></category>
		<category><![CDATA[Detroit eats]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[fresg herbs]]></category>
		<category><![CDATA[raspberry]]></category>

		<guid isPermaLink="false">https://detroiteats.wordpress.com/?p=425</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160; It’s been quite some time since I have last posted. Not much has changed in my life. I still work too hard, too long and too much. I am not sure if it is a blessing or a curse but it sustains me. &#160;&#160;&#160;&#160; I have always considered myself a “casual” gardener. To me [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=detroiteats.wordpress.com&amp;blog=11402885&amp;post=425&amp;subd=detroiteats&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Meatless Fridays #7  Vegetarian Taco Salad</title>
		<link>http://detroiteats.wordpress.com/2011/02/20/meatless-fridays-7-vegetarian-taco-salad/</link>
		<comments>http://detroiteats.wordpress.com/2011/02/20/meatless-fridays-7-vegetarian-taco-salad/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 15:25:58 +0000</pubDate>
		<dc:creator>Ed Schenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Just messing araoun in the kitchen]]></category>
		<category><![CDATA[Meatless Friday]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[techniques]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Black beans]]></category>
		<category><![CDATA[Detroit eats]]></category>
		<category><![CDATA[Guacomoles]]></category>
		<category><![CDATA[meatless Friday's]]></category>
		<category><![CDATA[Taco Salad]]></category>
		<category><![CDATA[Vegetarian taco salad]]></category>

		<guid isPermaLink="false">https://detroiteats.wordpress.com/2011/02/20/meatless-fridays-7-vegetarian-taco-salad/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; Welcome Back to Meatless Fridays. The more I do these posts the more challenging it becomes. For today’s effort I had a taste for something South of the Border. I have always loved a Taco Salad but wondered if I could get all the depth of flavor without the meat. I believe I came [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=detroiteats.wordpress.com&amp;blog=11402885&amp;post=415&amp;subd=detroiteats&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Lamb Shanks in Red Wine</title>
		<link>http://detroiteats.wordpress.com/2011/02/11/lamb-shanks-in-red-wine/</link>
		<comments>http://detroiteats.wordpress.com/2011/02/11/lamb-shanks-in-red-wine/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 14:59:00 +0000</pubDate>
		<dc:creator>Ed Schenk</dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Just messing araoun in the kitchen]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Braise]]></category>
		<category><![CDATA[Detroit eats]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lamb Shank]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Winter dish]]></category>

		<guid isPermaLink="false">https://detroiteats.wordpress.com/?p=405</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160; With as much snow as we have had here in Michigan I felt the need to step up my hearty meal intake. When the temperature take a dive I like to help keep the house pleasant and warm by preparing a lot of stewed or braised foods. One of my favorites is braised lamb [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=detroiteats.wordpress.com&amp;blog=11402885&amp;post=405&amp;subd=detroiteats&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Thoughts of Ocracoke Island</title>
		<link>http://detroiteats.wordpress.com/2011/02/05/thoughts-of-ocracoke-island/</link>
		<comments>http://detroiteats.wordpress.com/2011/02/05/thoughts-of-ocracoke-island/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 14:07:00 +0000</pubDate>
		<dc:creator>Ed Schenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[food destinaltion]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[detroit eats. food]]></category>
		<category><![CDATA[ocracoke island]]></category>

		<guid isPermaLink="false">https://detroiteats.wordpress.com/2011/02/05/thoughts-of-ocracoke-island/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; The neighborhood &#160;&#160; It’s been a long time since my last post. I apologize. I am feeling it’s time to get back to my second passion,writing!. &#160;&#160;&#160;&#160; Since my last post I was able to make a trip back to my second home (Ocracoke Island N.C.). To those not&#160; acquainted this is a barrier [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=detroiteats.wordpress.com&amp;blog=11402885&amp;post=384&amp;subd=detroiteats&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://detroiteats.wordpress.com/2011/02/05/thoughts-of-ocracoke-island/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">P1010152</media:title>
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			<media:title type="html">P1010150</media:title>
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			<media:title type="html">OKRACOKE ISLAND 2004 023</media:title>
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			<media:title type="html">OKRACOKE ISLAND 2004 025</media:title>
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			<media:title type="html">P1010158</media:title>
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		<item>
		<title>Zhang BBQ</title>
		<link>http://detroiteats.wordpress.com/2010/12/17/zhang-bbq/</link>
		<comments>http://detroiteats.wordpress.com/2010/12/17/zhang-bbq/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 05:23:11 +0000</pubDate>
		<dc:creator>Ed Schenk</dc:creator>
				<category><![CDATA[Review]]></category>
		<category><![CDATA[Chinese BBQ]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://detroiteats.wordpress.com/?p=28</guid>
		<description><![CDATA[   While I was investigating Tai Pan bakery (31664 John R, Madison Height) I noticed that just a couple of stores away there was a Chinese BBQ Shop. I wandered in to investigate and tried to ask some questions of a gentleman sitting behind the counter. I was disappointed that he chose not to speak [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=detroiteats.wordpress.com&amp;blog=11402885&amp;post=28&amp;subd=detroiteats&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://detroiteats.wordpress.com/2010/12/17/zhang-bbq/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>Happy Fourth of July!!Cedar Planked Salmon,Grilled Corn and Dilled Redskin Potato Salad</title>
		<link>http://detroiteats.wordpress.com/2010/07/07/happy-fourth-of-julycedar-planked-salmongrilled-corn-and-dilled-redskin-potato-salad/</link>
		<comments>http://detroiteats.wordpress.com/2010/07/07/happy-fourth-of-julycedar-planked-salmongrilled-corn-and-dilled-redskin-potato-salad/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 01:30:00 +0000</pubDate>
		<dc:creator>Ed Schenk</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Detroit eats]]></category>
		<category><![CDATA[dill cedar planked salmon]]></category>
		<category><![CDATA[grilled corn]]></category>
		<category><![CDATA[salmon.corm potato salad]]></category>

		<guid isPermaLink="false">https://detroiteats.wordpress.com/2010/07/07/happy-fourth-of-julycedar-planked-salmongrilled-corn-and-dilled-redskin-potato-salad/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; Thanks for Checking in! I am still working in Grand Rapids and, as I love to do, explored the local food scene. I found a Vietnamese bakery that serves up a respectable Bahn Mi Sandwich and something call a snowball ( Chicken Vegetable and egg steamed inside a bread dough). Most recently there was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=detroiteats.wordpress.com&amp;blog=11402885&amp;post=365&amp;subd=detroiteats&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://detroiteats.wordpress.com/2010/07/07/happy-fourth-of-julycedar-planked-salmongrilled-corn-and-dilled-redskin-potato-salad/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">fireworks a</media:title>
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			<media:title type="html">grilled corn</media:title>
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		<item>
		<title>No&#8230; I haven&#8217;t gotten lost!!!/ Rib eye Steak with Grilled Romaine</title>
		<link>http://detroiteats.wordpress.com/2010/06/26/no-i-havent-gotten-lost-rib-eye-steak-with-grilled-romaine/</link>
		<comments>http://detroiteats.wordpress.com/2010/06/26/no-i-havent-gotten-lost-rib-eye-steak-with-grilled-romaine/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 12:48:31 +0000</pubDate>
		<dc:creator>Ed Schenk</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food destinaltion]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[BBQ Grand Rapids]]></category>
		<category><![CDATA[Detroit eats]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Maytag Blue Cheese]]></category>
		<category><![CDATA[Romaine Lettuce]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">https://detroiteats.wordpress.com/2010/06/26/no-i-havent-gotten-lost-rib-eye-steak-with-grilled-romaine/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160; In my last post I alluded to my new position.I wanted bring you up to date with my current status. I am currently in Grand Rapids Michigan. I am living on-site and ( doing what I do) creating/implementing first rate dining services programs. I do return to my house in Detroit weekly. &#160;&#160;&#160;&#160;&#160;&#160;&#160; For [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=detroiteats.wordpress.com&amp;blog=11402885&amp;post=341&amp;subd=detroiteats&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://detroiteats.wordpress.com/2010/06/26/no-i-havent-gotten-lost-rib-eye-steak-with-grilled-romaine/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">steak on the grill</media:title>
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		<title>Techniques 101 &#8211;Breaking Down a Chicken to 8 Pieces</title>
		<link>http://detroiteats.wordpress.com/2010/05/22/techniques-101-breaking-down-a-chicken-to-8-pieces/</link>
		<comments>http://detroiteats.wordpress.com/2010/05/22/techniques-101-breaking-down-a-chicken-to-8-pieces/#comments</comments>
		<pubDate>Sat, 22 May 2010 18:17:00 +0000</pubDate>
		<dc:creator>Ed Schenk</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[techniques]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Butchering]]></category>
		<category><![CDATA[chicke]]></category>
		<category><![CDATA[Detroit eats]]></category>
		<category><![CDATA[Jack Ubaldi]]></category>

		<guid isPermaLink="false">https://detroiteats.wordpress.com/2010/05/22/techniques-101-breaking-down-a-chicken-to-8-pieces/</guid>
		<description><![CDATA[&#160;&#160;&#160; ( In tribute to Jack Ubaldi) &#160;&#160;&#160; Many years ago I attended the New York Restaurant School. This was my first experience with formal culinary education. It was a tremendous experience that set my course in life. &#160;&#160;&#160;&#160; Amongst the instructors was a gentleman who taught butchering named Jack Ubaldi. He was a great [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=detroiteats.wordpress.com&amp;blog=11402885&amp;post=325&amp;subd=detroiteats&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://detroiteats.wordpress.com/2010/05/22/techniques-101-breaking-down-a-chicken-to-8-pieces/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">chicken 1</media:title>
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			<media:title type="html">chicken 2</media:title>
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			<media:title type="html">chicken 3</media:title>
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			<media:title type="html">chicken 6</media:title>
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			<media:title type="html">chicken 7</media:title>
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			<media:title type="html">chicken 8</media:title>
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			<media:title type="html">chicken 9</media:title>
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			<media:title type="html">chicken 10</media:title>
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			<media:title type="html">chicken 11</media:title>
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		<item>
		<title>Sorry I didn&#8217;t Write!</title>
		<link>http://detroiteats.wordpress.com/2010/05/14/sorry-i-didnt-write/</link>
		<comments>http://detroiteats.wordpress.com/2010/05/14/sorry-i-didnt-write/#comments</comments>
		<pubDate>Fri, 14 May 2010 17:08:38 +0000</pubDate>
		<dc:creator>Ed Schenk</dc:creator>
				<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Just messing around in the kitchen]]></category>

		<guid isPermaLink="false">https://detroiteats.wordpress.com/2010/05/14/sorry-i-didnt-write/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; I want to begin by thanking all the folks who have been reading this blog. &#160;&#160;&#160;&#160;&#160; I have been posting 2 to 3 times a week for several months now but recently I took a position as Regional Director of Dining Services and it&#160; has curtailed some of my efforts. As I am new [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=detroiteats.wordpress.com&amp;blog=11402885&amp;post=301&amp;subd=detroiteats&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://detroiteats.wordpress.com/2010/05/14/sorry-i-didnt-write/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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			<media:title type="html">image</media:title>
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			<media:title type="html">Waffle Bar</media:title>
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			<media:title type="html">image</media:title>
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		<title>Just Messing Around in the Kitchen #4 &#8211; Korean Bulgogi</title>
		<link>http://detroiteats.wordpress.com/2010/04/26/just-messing-around-in-the-kitchen-4-korean-bulgogi/</link>
		<comments>http://detroiteats.wordpress.com/2010/04/26/just-messing-around-in-the-kitchen-4-korean-bulgogi/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 01:08:00 +0000</pubDate>
		<dc:creator>Ed Schenk</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Just messing around in the kitchen]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Asian beef]]></category>
		<category><![CDATA[Beef recipe]]></category>
		<category><![CDATA[Bulgogi]]></category>
		<category><![CDATA[Detroit eats]]></category>
		<category><![CDATA[Korean Food]]></category>

		<guid isPermaLink="false">https://detroiteats.wordpress.com/2010/04/26/just-messing-around-in-the-kitchen-4-korean-bulgogi/</guid>
		<description><![CDATA[&#160;&#160;&#160; &#160;&#160;&#160;&#160; One of the most important things a kitchen when your “just messing Around in the kitchen” can have is a well stocked pantry. After all,having to shop for 20 different items before you even get started takes all the fun out of the effort, not to mention that it can also take a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=detroiteats.wordpress.com&amp;blog=11402885&amp;post=292&amp;subd=detroiteats&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://detroiteats.wordpress.com/2010/04/26/just-messing-around-in-the-kitchen-4-korean-bulgogi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/10e1304d00ea8b80ad60ec7131455314?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">woodsman</media:title>
		</media:content>

		<media:content url="http://detroiteats.files.wordpress.com/2010/04/bulgogi_thumb.jpg" medium="image">
			<media:title type="html">Bulgogi</media:title>
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