Meatless Fridays #6 – Deep Fried Catfish,Creamy Coleslaw and French Fries
I was a little lost when I started thinking what I should make for Meatless Friday but a quick trip to the grocery provided me with inspiration. I’m not one to blow my budget on just one item no matter how good it is. I would rather face the challenge of creating based on what is presented to me. The catfish that was on sale at the market was really a no brainer. I have used catfish in a number of ways including making a really good catfish gumbo ( believe it or not it’s a traditional dish) but the tried and true thing to do with catfish is to fry it. The natural progression of the plate would have demanded hush puppies and coleslaw. The coleslaw was easy enough but I only had enough cornmeal to bread the fish or make hush puppies, not both! I decided to put my best efforts into the fish and forego the hushpuppies. Instead, I had some frozen French fries languishing in my freezer so I decided that this would complete the meal.
The catfish was breaded using a standard breading procedure and for the crumb I used 50% bread crumb and 50% cornmeal. I fried at 350 until the crust was golden brown. The fish was perfect. I often forget how good this dish is!
For the slaw I was feeling lazy so I bought a bag of pre – shredded cabbage. I did, however, make my own dressing. I mixed the sugar and apple cider vinegar and whisked until the sugar dissolved. I the added my mayonnaise and cabbage and managed to get it right on the first shot. A perfect mix of tart and sweet made for a great dressing.
What can I say about the fries? The frozen ones are great! You would be hard pressed to make it better yourself.
I also had some kicked up tartar in the fridge. Really just mayonnaise, pickle relish, brown mustard, chopped parsley and caper but it’s just awesome!