No… I haven’t gotten lost!!!/ Rib eye Steak with Grilled Romaine
In my last post I alluded to my new position.I wanted bring you up to date with my current status. I am currently in Grand Rapids Michigan. I am living on-site and ( doing what I do) creating/implementing first rate dining services programs. I do return to my house in Detroit weekly.
For the last 2 weeks I have enjoyed the Downtown Blues Festival in Grand Rapids Little Ed was the first week and Duke Robilard appeared last week. This week it was Janiva Magness.
Last week we had our first Al Fresco Dining event and it went very well. We had literally twice our usual number participants joined us.We will be doing this weekly as long as the weather allows. Our resident love what we are doing!! We have a wonderful Chef Manager who has a great relationship with our residents.
I am taking a day off but wanted to stay in touch
Michigan has great small cities. Lansing, Ann Arbor, Flint and Grand Rapids each host an variety of cultural events.
My favorite meals lately has been steak with grilled romaine lettuce. I top the lettuce with an herb vinaigrette ( herbs from my garden) and Maytag Blue Cheese, as well as marinating the steak in fresh herbs from my garden. I am fortunate to have a butcher shop in my neighborhood and they will cut steaks to my specifications. I prefer to have my steaks cut to about 2 # and grill/roast when cooking.
The Romaine lettuce I drizzle with the vinaigrette after I have topped it with the cheese and slice the steak thin.
The results are spectacular!!!