Detroit Eats

Musings of A Detroit Based Food Fanatic

Zhang BBQ

with 3 comments


   While I was investigating Tai Pan bakery (31664 John R, Madison Height) I noticed that just a couple of stores away there was a Chinese BBQ Shop. I wandered in to investigate and tried to ask some questions of a gentleman sitting behind the counter. I was disappointed that he chose not to speak with me considering that I just wanted to write about his shop. Perhaps he thought I was the health inspector or something. In any case he did have the interesting fare. In addition to roast pork( very good) he had several roast ducks and chickens hanging up. As in many other culture nothing is left to waste and this place was no exceptions. Behind the glass showcase there were duck feet and wings, fried pork intestine, spare ribs and even BBQ squid. All items were available by the pound and several “lunch box’ combinations were available. Zhang BBQ is open 10 AM – 8 PM Monday through Friday and 9 AM – 3 PM Saturday and Sunday but bring cash as charges are not accepted.

Zhang BBQ
31692 John R
Madison Heights

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Written by Ed Schenk

December 17, 2010 at 12:23 am

Posted in Review

Tagged with , ,

3 Responses

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  1. Good to see you’re back, ED! I always order from the bbq stn and almost never eat at a chinese place that doesn’t have one (its a hint that the food is authentic) chicken feet are my fave too but only as dim sum.

    chow! Devaki @ weavethousandflavors

    Devaki @ weavethousandflavors

    December 17, 2010 at 5:48 am

  2. Very efficiently written information. It will be valuable to anybody who usess it, including me. Keep doing what you are doing – for sure i will check out more posts.

    Barbecue

    December 17, 2010 at 4:53 am

  3. Nice post

    Babygirl

    December 17, 2010 at 1:09 am


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