Meatless Fridays #4 – Vietnamese Rice Noodle Salad
With the weather getting warmer my creative juices have started flowing. One of my passions is Asian cuisine. In the past I’ve worked my way through Japanese,Chinese,Korean and Thai cuisine and most recently my culinary adventures have taken me to southeast Asia and in particular Vietnam.
Vietnamese cuisine, in general, is characterized by the use of fresh meats and vegetables flavored with fish sauce (nuoc mam), along with a variety of fresh herbs. Each dish strives to achieve a balance between five elements. They are spicy,sour,bitter,sweet and salt.
For my fourth “Meatless Friday” I decided to prepare a Vietnamese Rice Noodle salad. While a lot of Vietnamese dishes are very spicy I decided to leave out the peppers. What I didn’t leave out is flavor. The balance between sweet, salt and sour along with fresh cilantro creates a salad that is remarkably refreshing. For protein I have added…
View original post 212 more words
Ed Schenk
Leave a Reply